YS Wood Fired Pizza Oven – YS480 & YS640

Transform your Yoder Smokers YS480 or YS640 into a versatile wood-fired oven with the Yoder Smokers Wood Fired Pizza Oven. This patent-pending oven offers more than just pizza; it can handle everything from sautéing to baking with ease. Designed to cook both from the top and bottom, it delivers incredible broiler-like browning and searing heat, perfect for a variety of dishes. Whether you’re making crispy, restaurant-quality pizzas, or experimenting with blackened chicken, mac & cheese, or even desserts like cobbler, this oven takes your outdoor cooking experience to the next level.

Featuring a stainless steel hood, this wood-fired oven brings the flavor and heat of a traditional indoor oven right to your BBQ setup. Now, your Yoder Smokers grill can be a smoker, a grill, and an oven—making it the most capable outdoor cooking machine on the market.

Key Features:

• Transforms your YS480 or YS640 into a powerful wood-fired oven.
• Dual cooking technology cooks food from both the top and bottom for fast, even results.
• Stainless steel hood for durability and enhanced performance.
• Versatile: perfect for pizza, roasting, sautéing, and baking.
• Designed for serious BBQ enthusiasts and home chefs alike.

• For use in YS480 and YS640 model pellet grills
• Patent-pending original design
• Handcrafted in Kansas, USA
• Heavy-Duty Steel Construction
• Proprietary 3/4” thick kiln-fired stone
• Achieves 370°C at the stone and 480°C at the top of the hood
• Near immediate recovery time
• Durable 16-gauge 304 Stainless-Steel Hood
• Precise temperature control allows for baking, broiling, and searing
• From power-on to ready-to-cook in 30-minutes
• Balanced, radiant heat cooks from the bottom up and top down simultaneously for crisp crust and melted toppings at once
• Low temperature versatility for items like bread, chicken, and casseroles with broiler-like browning on top
• Oven top can be used to sauté sauces, roast potatoes and more