{"product_id":"b-b-cherry-wood-chunks","title":"B\u0026B Cherry wood Chunks","description":"\u003cdiv class=\"u_1158447287 dmNewParagraph\" id=\"1158447287\"\u003e\n\u003cp class=\"text-align-left size-16\"\u003e\u003cspan class=\"font-size-16\"\u003eCherry wood is one of the most popular cooking woods, offering a sweet, fruity smoke that isn’t too overpowering. Combine with a hardwood like hickory or oak as the two flavors complement each other to create an amazing flavor. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"dmNewParagraph u_1391525816\" id=\"1391525816\"\u003e\n\u003cul class=\"defaultList bullet\"\u003e\n\u003cli class=\"size-16\"\u003e\u003cspan class=\"font-size-16\"\u003eReal cherry wood chunks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"size-16\"\u003e\u003cspan class=\"font-size-16\"\u003eCompetition Grade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"size-16\"\u003e\u003cspan class=\"font-size-16\"\u003eAvailable in 549 cu. in. bags\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003cspan\u003eHOW TO USE WOOD CHUNKS FOR SMOKING\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"m-size-13 size-16\"\u003e\u003cstrong class=\"m-font-size-13 font-size-16\"\u003eThe Wet Chunk Approach\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"m-size-13 size-16\"\u003e\u003cspan class=\"font-size-16 m-font-size-13\"\u003eFor that moist and flavorful smoke, soak wood chunks in water for at least 30 min. Drain chunks, and place 3 to 4 pieces directly over the hottest part of your cooker or directly onto hot coals. Move lit wood chunks to edges as needed to create smoldering.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"m-size-13 size-16\"\u003e\u003cstrong class=\"m-font-size-13 font-size-16\"\u003eThe Dry Chunk Approach\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"m-size-13 size-16\"\u003e\u003cspan class=\"font-size-16 m-font-size-13\"\u003eFor a steady slow release smoke, try the dry chunk method of placing 3 to 4 pieces directly onto the fire or heat source. Allow the wood chunk to ignite, then using tongs move them to the edges as needed, allowing the wood chunks to smolder without. flaming up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"defaultList bullet\"\u003e\n\u003cli class=\"m-size-13 size-16\"\u003e\u003cspan class=\"font-size-16 m-font-size-13\"\u003eExperiment Soaking your chunks \/ chips with a beer, wine, or fruit juice instead of water to give your flavors more complexity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"m-size-13 size-16\"\u003e\u003cspan class=\"font-size-16 m-font-size-13\"\u003eDon’t open your cooker! The flavor is in the smoke so you want to keep as much smoke as possible sealed in to help flavor your food.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"m-size-13 size-16\"\u003e\u003cspan class=\"font-size-16 m-font-size-13\"\u003eA water bottle on hand is a great way to control flare ups and to add moisture to your food while cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"size-16 m-size-13\"\u003e\u003cspan class=\"font-size-16 m-font-size-13\"\u003eSmoking with wood chunks add great flavor to your foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"B\u0026B","offers":[{"title":"Default Title","offer_id":48626484248759,"sku":null,"price":145.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/1990\/7937\/files\/BBCherryChunks-640w.webp?v=1781850204","url":"https:\/\/gulf-leisure.myshopify.com\/products\/b-b-cherry-wood-chunks","provider":"Gulf Leisure UAE","version":"1.0","type":"link"}