Cooking Books

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. Th...

Flame, smoke, and meat- these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a scien...

A detailed look at the smoking process covering hot and cold smoking. The book also focusses on producing and controlling smoke, making smoked sal...

Elevate your grill game with this mouthwatering guide to backyard barbecuing. During his thirteen years of active duty spent grilling for his fello...