Cooking Wood

Post Oak wood is the essential go-to wood that imparts a mild to medium smoky flavor without overpowering. Often considered as making the best coa...

Hickory wood is the most versatile, often referred to as the King of cooking woods. It offers a strong, savory smoke that is hearty and often a bi...

  If you look at the type of wood you use as an additional layer of flavor then apple is worth trying out on your next cook. This wood delivers a ...

A taste of the Southwest with every bite you take when you cook with Mesquite. This strong flavorful wood will stand up with equally hearty cuts s...

No matter how you pronounce it, this wood is a favorite among Pitmasters in the Southwest. Hard enough to handle a long cook yet delivers a mild en...