Cooking Wood

Post Oak wood is the essential go-to wood that imparts a mild to medium smoky flavor without overpowering. Often considered as making the best coa...

Hickory wood is the most versatile, often referred to as the King of cooking woods. It offers a strong, savory smoke that is hearty and often a bi...

  If you look at the type of wood you use as an additional layer of flavor then apple is worth trying out on your next cook. This wood delivers a ...

A taste of the Southwest with every bite you take when you cook with Mesquite. This strong flavourful wood will stand up with equally hearty cuts ...

Cherry wood is great for smoking with any type of meat! The reddish tone it imparts is particularly favored by chicken lovers. It produces a light...

For years many have reach across the breakfast table for this flavor to accent their pancakes so is it any wonder many enjoy this wood when cooking...

No matter how you pronounce it, this wood is a favorite among Pitmasters in the Southwest. Hard enough to handle a long cook yet delivers a mild en...