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  If you look at the type of wood you use as an additional layer of flavor then apple is worth trying out on your next cook. This wood delivers a ...

 Apple wood is known for a sweet-fruity smoke, usually a hint of sweetness in the flavor. The most recognized of the fruit woods for its distinct, ...

B&B Smoking Wood Chips are excellent for creating additional smoke flavor for your foods, whether you're using a charcoal, gas, electric, or p...

Cherry wood is great for smoking with any type of meat! The reddish tone it imparts is particularly favored by chicken lovers. It produces a light...

B&B Smoking Wood Chips are excellent for creating additional smoke flavor for your foods, whether you're using a charcoal, gas, electric, or p...

Cherry wood is one of the most popular cooking woods, offering a sweet, fruity smoke that isn’t too overpowering. Combine with a hardwood like hic...

Hickory wood is the most versatile, often referred to as the King of cooking woods. It offers a strong, savory smoke that is hearty and often a bi...

Hickory wood is the most versatile, often referred to as the King of cooking woods. It offers a strong, savoury smoke that is hearty and often a b...

B&B Smoking Wood Chips are excellent for creating additional smoke flavor for your foods, whether you're using a charcoal, gas, electric, or ...

For years many have reach across the breakfast table for this flavor to accent their pancakes so is it any wonder many enjoy this wood when cooking...

Maple wood is known for a sweet-fruity smoke, usually a hint of sweetness in the flavor. The most recognized of the fruit woods for its distinct, ...

A taste of the Southwest with every bite you take when you cook with Mesquite. This strong flavourful wood will stand up with equally hearty cuts ...

B&B Smoking Wood Chips are excellent for creating additional smoke flavor for your foods, whether you're using a charcoal, gas, electric, or p...

  A taste of the Southwest with every bite you take when you cook with Mesquite. This strong flavorful wood will stand up with equally hearty cuts...

No matter how you pronounce it, this wood is a favorite among Pitmasters in the Southwest. Hard enough to handle a long cook yet delivers a mild en...

Pecan wood offers a mild flavor and often burns cooler than other cooking woods. A superior cooking wood with a fantastic aroma, pecan is an all a...

Pecan wood offers a mild flavor and often burns cooler than other cooking woods. A superior cooking wood with a fantastic aroma, pecan is an all a...

Post Oak wood is the essential go-to wood that imparts a mild to medium smoky flavor without overpowering. Often considered as making the best coa...

No matter where you are, you can find oak, and where there’s oak there’s fire. This wood delivers a nice plume of smoke full of flavour suitable f...